Menus

OYSTERS

Classic Accoutrements or Chef Dressed

6 | 26 12 | 48

CAVIAR

Smoked Sturgeon | Quail Egg | Buckwheat Blini

30g | 150 50g | 250

CRUDO OF THE MOMENT

Daily Selection of Raw Fish

MP

TROUT ROE

Cured Trout | Leek Terrine | Garden Herbs

32

CAESAR

Boquerones or Vegan | Sourdough Crumble

24

BUFFALO MOZZARELLA

Rhubarb | Sweet Pea | Spinach

28

GRILLED OCTOPUS

Charred Leek | Farro | Mojo Verde

32

STEAK TARTARE

Cured Duck Yolk | Sunflower

26

PACCHERI

Pomodoro | Basil | Black Pepper

32

AGNOLOTTI

Ricotta | Sweet Pea | Pecorino  

34

BUCATINI

Lemon | Saffron | Bottarga

34

CAVATELLI

Duck Leg Nduja Sausage | Smoked Chili

36

RAVIOLI

Lobster | Sunchoke | Sauce Americaine | Chives

39

DORÉ

Oyster Beurre Blanc | Cabbage | Succulents

46

POACHED SALMON

Fava Bean | Kale | Carrot Velouté

48

LAMB DUO

Allium | Fiddlehead | Radish

65

FILET MIGNON

Morrel | Green Asparagus | Brown Butter Bearnaise

65

BUTTERFLY WHOLE BASS

Caper | Lemon | Brown Butter

85

DUCK CROWN À L’ORANGE

LA FERME GOURMETS D’AMÉRIQUE

Aged Citrus Peel & Smoked Tea Jus

90

CÔTE DE BOEUF

GRASSFED BEEF FROM LA FERME D’ORÉE

Bordelaise & Peppercorn Sauce

MP

GREEN ASPARAGUS

Bearnaise | Chervil

22

BROCCOLIS

Mustard Greens | Dijon Vinaigrette

22

ROASTED MUSHROOM RAGOÛT

Fingerling Potatoes | Beef Jus

24

POMMES FRITES

Piment d'Espelette Aïoli

16

QUEBEC CHEESE

Selection of 3 Local Cheeses | Buckwheat Honey

26

CITRUS MERINGUE

Mascarpone | Lemon Balm | Lemon Grass

14

CHOCOLATE MARQUISE

64% Chocolate | Pear | Salted Caramel | Eau-de-Vie

14

MAPLE FOREST

Birch | Maple | Hazelnut

14

RHUBARB TART

Coconut Sorbet | Pink Pepper | Hibiscus

14

SORBET & ICE CREAM

Daily Selection

12

TIRAMISU

Limoncello | Lady Fingers | Cacao

For Two

24