Menus

Oysters

Champagne Mignonette

6 | 26 12 | 48

Cantabrian Anchovy

On Toast | Red Pepper Tapenade

16

Caviar

Smoked Sturgeon Rillette | Buckwheat Blini | Quail Egg

30g |150 50g |250 100g |500

Caesar

Boquerones or Vegan | Sourdough Crumble

24

Red Beet

Amaranth Salad | Ricotta | Fig | Candied Hazelnut

20

Burrata

Delicata Squash | Salted Peach | Wild Rice Crispy

26

Hamachi Crudo

Sea Buckthorn | Tomatillo | Jalapeño

28

Steak Tartare

Cured Duck Yolk | Sunflower

25

Paccheri Pomodoro

Basil | Heirloom Tomato

30

Agnolotti

Kabocha Squash | Sage | Black Truffle

34

Cavatelli

Duck Leg Nduja Sausage | Smoked Chili

34

Mushroom Bottoni

Foie Gras | Chemin Hatley Bubbles | Pine Oil

36

Poached Salmon
White Bean | Kale | Carrot Veloute
48

Monkfish
Veal sweetbread | Sunchoke | Chestnut Mushroom | Albufera Sauce
50

Filet Mignon

Maitake | Salsify | Raisin | Brown Butter Bearnaise

65

Bison Loin

Hazelnut Bagna Cauda | Swiss Chard | Parsnip

65

Duck Drown à l’Orange

La ferme Gourmets d’Amérique

Aged Citrus Peel | Smoked Tea | Bittergreens

110

Côte De Boeuf

La Ferme D’orée Grass Fed Beef

Broccolini | Garden Salad | Frites

MP

QUEBEC CHEESE

Selection of 3 Local Cheeses | Buckwheat Honey

22

CITRUS MERINGUE

Mascarpone | Lemon balm | Lemon grass

14

CHOCOLATE MARQUISE

64% Chocolate | Pear | Salted Caramel | Eau-de-vie

14

BLACK FOREST

Cherry | Chocolate | Kirsch

14

CHEESECAKE

Pumpkin | Chai Spices | Pecan Ice Cream

14

COCONUT SORBET SUNDAE

Coconut Salted Caramel

14