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BUTTERNUT SOUP

Roasted Chestnut | Vanilla

Add ½ Lobster +25

CAESAR SALAD

Boquerones or Vegan | Sourdough

Crumble

STRACCIATELLA

Duck Prosciutto | Beet | Fennel | Orange

LEEK TERRINE

Smoked Trout Roe | Crispy Quail Egg

+10

FOIE GRAS TORCHON

Spiced Pear Chutney | Brioche

+10

CAVATELLI

Spicy Duck Nduja Sausage | Tomato |

Basil

40

POACHED SALMON

White Bean | Kale | Carrot Veloute

48

DUCK CONFIT

Romesco Sauce | Smoked Eggplant |

Confit Potato

48

STUFFED RABBIT

Chestnut Mousse | Root Vegetable

Galette | Sage

52

SHORT RIB BOURGUIGNON

Winter Root Vegetables

52

LA FERME D’ORÉE GRASS FED BEEF

Garden Salad | Frites

TARTARE

Duck Yolk

42

BAVETTE

Peppercorn Jus

48

FILET MIGNON

Bordelaise Sauce

62

QUEBEC CHEESE

Selection of 3 Local Cheeses |

Buckwheat Honey

22

CITRUS MERINGUE

Mascarpone | Lemon balm | Lemon grass

14

CHOCOLATE MARQUISE

64% Chocolate | Pear | Salted Caramel

| Eau-de-vie

14

MAPLE FOREST

Birch | Maple | Hazelnut

14

COCONUT SORBET SUNDAE

Coconut Salted Caramel

14