At Dorsia, executive chef Miles Pundsack-Poe offers a contemporary cuisine — vibrant, globally inspired, and driven by Quebec-sourced ingredients.

Text stating '396 Pave Notte-Dame Quest' in stylized red font.
A white plate with cooked risotto topped with a piece of seared fish, garnished with zucchini slices and edible striped greens.
Black background with a gold scribbled signature that reads 'Rodan' in cursive style.
Sign displaying business hours and closure days: Monday closed; Tuesday and Wednesday 6:00 PM to 10:00 PM; Thursday to Saturday 6:00 PM to 10:30 PM; Sunday 6:00 PM to 10:30 PM.
Sliced cooked meat and roasted vegetables on metal serving trays with gold handles, placed on a white surface.
Abstract drawing of a spiral pattern with pink brush strokes on a black background.

T. 514 312-6500

RESERVATIONS@RESTAURANTDORSIA.COM

The word "DORSA" written in large, stylized, dark red letters on a black background.

396 Notre-Dame St. West

(514) 312-6500