La meilleure expérience gastronomique française du Vieux Montréal

Chez Dorsia, le chef exécutif Miles Pundsack-Poe propose une cuisine contemporaine
vivante, ouverte sur le monde, et portée par les produits du Québec.

Text reading '396 Pave Notre-Dame Ouest' in a decorative red font.
A white plate with a serving of creamy risotto topped with a seared fish fillet, garnished with slices of zucchini and decorative sauce.
Gold scribbled signature on a black background.
Two oval metal serving dishes, one with sliced roasted meat decorated with mustard seeds, and the other with roasted vegetables on a white background.
Abstract digital artwork featuring wavy, brushstroke-like lines in light pink on a black background.

T. 514 312-6500

reservations@restaurantdorsia.com