CAVIAR SERVICE

Sturgeon Rilette | Quail's Egg | Buckwheat Blini

30g • 200 | 50g • 300

OSETRA CAVIAR

Sea Urchin Ceviche | Scallop

10g • 80

TROUT ROE

Cured Trout | Leek Terrine | Garden Herbs

36

OYSTER ON THE HALF SHELL

Champagne Mignonette | Classic Accoutrements or Chef-Dressed

6 • 30 | 12 • 58

RAW SEAFOOD SELECTION

Selection of Local Seafood

MP

TORO

Smoked Ponzu | Shiso

55

CRUDO OF THE MOMENT

Daily Selection of Raw Fish

MP

CAESAR

Boquerones or Vegan | Sourdough Crumble

26

BUFFALO MOZZARELLA

Rhubarb | Sweet Pea | Spinach

29

OCTOPUS

Charred Leek | Farro | Mojo Verde

36

STEAK TARTARE

Cured Duck Yolk | Sunflower

28

PACCHERI

Pomodoro | Basil | Black Pepper

34

AGNOLOTTI

Ricotta | Sweet Pea | Pecorino

36

LOBSTER RAVIOLI

Sauce Americaine | Sunchoke

45

CAVATELLI

Spicy Duck Leg Nduja Sausage | Smoked Chili

38

HALIBUT

Oyster Beurre Blanc | Cabbage | Borage | White Asparagus

56

ORGANIC SALMON

Fava Bean | Kale | Carrot Velouté

54

LAMB DUO

Wild Leek | Fiddlehead | Radish

75

FILET MIGNON ROSSINI

Foie Gras | Black Truffle | Sauce Perigueux

108

BUTTERFLY WHOLE BASS

Sauce Meuniere

98

DUCK CROWN À L'ORANGE

LA FERME GOURMETS D’AMÉRIQUE

Aged Citrus Peel & Smoked Tea Jus

108

CÔTE DE BOEUF

GRASSFED BEEF FROM LA FERME D’ORÉE

Sauce au Poivre

8/oz

PORTERHOUSE

GRASSFED BEEF FROM LA FERME D’ORÉE

Bordelaise

10/oz

WAGYU STRIPLOIN

AUSTRALIAN A9

Sauce Perigueux

12/oz

GREEN ASPARAGUS

Bearnaise | Chervil

24

BROCCOLIS

Mustard Greens | Dijon Vinaigrette

24

ROASTED MUSHROOM RAGOUT

Fingerling Potatoes | Beef Jus

24

POMME FRITES

Piment d'Espelette Aioli

16

QUEBEC CHEESE

Selection of 3 Local Cheeses | Buckwheat Honey

32

CITRUS MERINGUE

Mascarpone | Lemon Balm | Lemon Grass

15

CHOCOLATE MARQUISE

64% Chocolate | Pear | Salted Caramel | Eau-de-Vie

15

MAPLE FOREST

Birch | Maple | Hazelnut

15

RHUBARB TART

Coconut Sorbet | Pink Pepper | Hibiscus

15

SORBET & ICE CREAM

Daily Selection

15

TIRAMISU

Limoncello | Lady Fingers | Cacao

For Two

28